Sourced from hidden vineyards in the Awatere Valley, this little pig is packed with passionfruit and herbaceous aromas on the nose. On the palate, it’s all about
that bass crisp, citrus flavours with a long finish. Best to drink quick sticks when young and fresh.
Fish tacos with plenty of salsa verde and amigos
who cares who's looking Hawaiian print and some swagger wayfarer sunnies.