Only the best select grapes from Central Otago and Marlborough went into this ripsnorter wine, with a palate bursting with maraschino cherry and blackcurrant flavours, framed by toasty oak. Layers of delicate tannin create an opulent texture that flows to a lingering finish.
BBQ pork belly a la @PortenoSydney
An oversized biker jacket from @StolenGirlfriendsClub
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